BIOL 10
Introductory Biology


Course Description

This is an introduction to biology as a branch of the biological sciences and to its basic unifying principles, with selected application to the scientific method, evolutionary concepts, genetic modification, biotechnology, ecology, ecological crises, and human impacts.

Class Details

CRN Course Section Days Times Instructor Loc
48363 BIOL 10 08Y ······· TBA-TBA Jason Bram ONLINE
···R··· 12:30 PM-03:20 PM S51

Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2024-04-08 to 2024-06-28.
Footnote:
BIOL 10.-08Y: This is an online lecture with an on campus laboratory class. The lecture does not have scheduled meetings and can be completed independently each week on the student's own time. The laboratory meets each week on scheduled days and times as noted in the class listing. Masking will be required in on campus classes. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382.


Course Details

Units
5 Units
Hours
  • Weekly Lecture Hours: 4
  • Weekly Lab Hours: 3
Program Status
Program Applicable
Credit
Credit - Degree Applicable
Grading Method
Letter Grading

General Course Statement

General Statement
See general education pages for the requirements this course meets.

Requisite and Advisory

Advisory
EWRT 1A or EWRT 1AH or ESL 5

Limitations on Enrollment and Entrance Skills

Limitations on Enrollment
  • Not open to students with credit in the Honors Program related course.
  • Not open to students with credit in BIOL D006A, BIOL D06AH, BIOL D006B, BIOL D006C, BIOL D06CH, or equivalent.
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