NUTR 10
Contemporary Nutrition
Course Description
This is an introduction to nutrition, including the relationship of nutrients to health and physical fitness; physiological, cultural, psychological, and economic influences on food choices; and evaluation of current nutritional issues and controversies.
Class Details
| CRN | Course | Section | Days | Times | Instructor | Loc |
|---|---|---|---|---|---|---|
| 44796 | NUTR 10 | 04Z Seats open | Monday | 11:30 AM-01:20 PM | Georgia Acker | ONLINE |
| No set days | TBA-TBA |
Class Dates: This class runs from 2027-04-05 to 2027-06-25.
Footnote:
This is an online class with SOME scheduled meetings as noted in the class listing. The rest of the class can be completed independently each week on the student's own time. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning .
Class Materials
Course Details
- Units
- 4 Units
- Hours
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 0
- Program Status
- Program Applicable
- Credit
- Credit - Degree Applicable
- Grading Method
- Letter Grade
- Pass/No Pass
Requisite and Advisory
- Advisory
- ENGL C1000 or ENGL C1000H or ESL 5