Class Details

BIOL 26
Introductory Microbiology

Course Description

The course introduces students to the sciences and the scientific method as exemplified by the study of microbiology. Morphology, metabolism, growth, and genetics of bacteria and other microorganisms; chemical and physical means of control; the disease process and immunity; the importance of microorganisms to humankind; and techniques and methods of microbiology are covered in this course.

Class Details

Class Dates: This class runs from 2025-01-06 to 2025-03-28.
Footnote:
EWRT 2.72Z: Fully ONLINE. This is an online class that does not have scheduled meetings. Students can log in anytime to do the required weekly course work. Students must have access to a computer, the internet and an individual email address. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Most De Anza classes will use the Canvas course management system. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning .

Class Materials

This course either has not submitted any materials to the bookstore for use or is using Open Education Resources. Please check with the instructor.

View textbook and/or other materials available at the Bookstore.

Course Details

Units

6 Units

Hours

• Weekly Lecture Hours: 4
• Weekly Lab Hours: 6

Program Status

Program Applicable

Credit

Credit - Degree Applicable

Grading Method

Letter Grading

General Course Statement

General Statement

See general education pages for the requirements this course meets.

Requisite and Advisory

Prerequisite

(BIOL 40A, BIOL 40B and BIOL 40C) or (BIOL 6A or BIOL 6AH, BIOL 6B and BIOL 6C or BIOL 6CH), or equivalent, all with a grade of C or better