Introduction to Environmental Health
An introduction to the field of environmental health, a branch of public health that deals with the effects that environmental hazards – such as air and water pollution, industrial and hazardous wastes, noise and radiation, food and waterborne diseases, vectors (disease-carrying organisms), and pesticides and other toxic chemical-containing products, including consumer products – have on human health. Investigates the laws, regulations, standards and policies governing environmental and occupational exposures, and the means (principles and practices) used to reduce human health risks from such exposures. Explores associated job and career opportunities in the field.
|24224||ES 56||62Z||·······||TBA-TBA||Jana Sanders||ONLINE|
Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2019-09-23 to 2019-12-13.
E S -56.62Z: Online course. Students must have access to a computer, the Web and an individual email address. Exclusively using a tablet or phone may prevent you from successfully completing a course. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382
- 4 Units
- Four hours lecture (48 hours total per quarter).
- Gen Ed
- Non-GE Class
- Program Status
- Program Applicable
- Credit - Degree Applicable
- Grading Method
- Letter Grading
- EWRT 211 and READ 211 (or LART 211), or ESL 272 and 273.