Dining Service

Dining Services

Hors D'oeuvre Selection


Executive Hors D'oeuvre Selection

   

Service (set up breakdown) is included in the price

 

Minimum Order

Baked Brie

$50.00

25 portions

Skewered Chicken Sate

$50.00

25 portions

Skewered Beef Sate

$50.00

25 portions

Assorted Mini Quiches

$45.00

25 portions

Hibachi Beef Skewers

$50.00

25 portions

Scallops in Bacon

$50.00

25 portions

Coconut Shrimp

$50.00

25 portions

Little Beef Fajitas

$50.00

25 portions

Beef Tenderloin Brochette

$50.00

25 portions

Mini Wellington

$50.00

25 portions

Brie with Raspberry & Almond in Philo

$50.00

25 portions

Spanakopita

$50.00

25 portions

Parmesan Artichoke hearts

$45.00

25 portions

Half Mushroom Cap, Crab

$50.00

25 portions










dINING sERVICes oFFICE Building: Campus Center
Contact: Patrick Gannon
Phone: 408.864.8515
sizeplaceholder


Last Updated: 3/6/17